Thoroughly crafted processes built from years of Jamaican custom have resulted in a rum cake that is so rich and strong that it has quickly gained the title of best-tasting rum cake in the world. A soft and buttery texture combined with a rum-soaked glaze adds a delightful touch that makes all other rum cakes walk the plank.
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Thanks to the kind of service provided, the product was as fresh as straight from the Garden. – Henry Clark, USA
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